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Journal: Foods, 2020
Volume: 9
Number: 1271

Article: Effects of Supplementation of Microalgae (Aurantiochytrium sp.) to Laying Hen Diets on Fatty Acid Content, Health Lipid Indices, Oxidative Stability, and Quality Attributes of Meat
Authors: by Bing Liu, Jiang Jiang, Dongyou Yu, Gang Lin and Youling L. Xiong
Link: https://www.mdpi.com/2304-8158/9/9/1271

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