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Journal: Foods, 2020
Volume: 9
Number: 1256

Article: The Mode of Grass Supply to Dairy Cows Impacts on Fatty Acid and Antioxidant Profile of Milk
Authors: by Senén De La Torre-Santos, Luis J. Royo, Adela Martínez-Fernández, Cristina Chocarro and Fernando Vicente
Link: https://www.mdpi.com/2304-8158/9/9/1256

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