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Journal: Foods, 2020
Volume: 9
Number: 1252
Article:
Lactobacillus rhamnosus GG and Biochemical Agents Enrich the Shelf Life of Fresh-Cut Bell Pepper (Capsicum annuum L. var. grossum (L.) Sendt)
Authors:
by
Kandasamy Saravanakumar, Anbazhagan Sathiyaseelan, Arokia Vijaya Anand Mariadoss, Ramachandran Chelliah, Xiaowen Hu, Deog Hwan Oh and Myeong-Hyeon Wang
Link:
https://www.mdpi.com/2304-8158/9/9/1252
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