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Journal: Foods, 2020
Volume: 9
Number: 1248
Article:
Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel
Authors:
by
Jorge Trujillo Sánchez, Arantzazu Valdés García, Antonio Martínez-Abad, Francisco Vilaplana, Alfonso Jiménez and María Carmen Garrigós
Link:
https://www.mdpi.com/2304-8158/9/9/1248
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