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Journal: Foods, 2020
Volume: 9
Number: 1225

Article: Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects
Authors: by Isaac Agbemafle, Doris Hadzi, Francis K. Amagloh, Francis B. Zotor and Manju B. Reddy
Link: https://www.mdpi.com/2304-8158/9/9/1225

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