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Journal: Foods, 2020
Volume: 9
Number: 1215
Article:
Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese
Authors:
by
Edson A. Rios, Juliana Ramos-Pereira, Jesús A. Santos, Teresa M. López-DÃaz, Andrés Otero and Jose M. RodrÃguez-Calleja
Link:
https://www.mdpi.com/2304-8158/9/9/1215
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