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Journal: Foods, 2020
Volume: 9
Number: 1202

Article: Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives
Authors: by Daniel Martín-Vertedor, Antonio Fernández, Marta Mesías, Manuel Martínez, María Díaz and Elisabet Martín-Tornero
Link: https://www.mdpi.com/2304-8158/9/9/1202

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