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Journal: Foods, 2020
Volume: 9
Number: 1198

Article: Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall Material
Authors: by Mu Tian, Cuina Wang, Jianjun Cheng, Hao Wang, Shilong Jiang and Mingruo Guo
Link: https://www.mdpi.com/2304-8158/9/9/1198

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