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Journal: Foods, 2020
Volume: 9
Number: 1192

Article: Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties
Authors: by Qianqian Ni, Viren Ranawana, Helen E. Hayes, Nicholas J. Hayward, David Stead and Vassilios Raikos
Link: https://www.mdpi.com/2304-8158/9/9/1192

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