Changes in the Bacterial Diversity of Human Milk during Late Lactation Period (Weeks 21 to 48)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Sample Collection
2.2. DNA Extraction
2.3. DNA Sequencing and Analysis
3. Results
3.1. Characteristics of Sequence Reads
3.2. Bacterial Diversity in Breast Milk Samples
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Sample | N° Reads | N° Observations | Chao1 | Shannon-Weaver | Simpson |
---|---|---|---|---|---|
W1 | 111,968.00 | 107.00 | 107.00 | 2.90 | 0.89 |
W2 | 64,302.00 | 91.00 | 91.0 | 3.32 | 0.94 |
W3 | 106,190.00 | 95.00 | 95.00 | 1.60 | 0.52 |
W4 | 125,198.00 | 165.00 | 165.00 | 3.37 | 0.93 |
W5 | 145,841.00 | 115.00 | 115.00 | 1.87 | 0.70 |
W6 | 132,594.00 | 71.00 | 71.00 | 2.08 | 0.83 |
W7 | 145,004.00 | 163.00 | 163.00 | 2.89 | 0.84 |
W8 | 122,052.00 | 65.00 | 65.00 | 1.24 | 0.47 |
W9 | 151,193.00 | 110.00 | 110.00 | 2.94 | 0.89 |
W10 | 86,107.00 | 140.00 | 140.00 | 3.49 | 0.94 |
W11 | 3245.00 | 9.00 | 9.00 | 1.34 | 0.66 |
W12 | 55,527.00 | 65.00 | 65.00 | 2.02 | 0.78 |
W13 | 138,427.00 | 118.00 | 118.00 | 2.27 | 0.81 |
W14 | 141,003.00 | 93.00 | 93.00 | 1.86 | 0.65 |
W15 | 143.00 | 3.00 | 3.00 | 0.32 | 0.14 |
W16 | 102,600.00 | 102.00 | 102.00 | 2.45 | 0.80 |
W17 | 98,764.00 | 81.00 | 81.00 | 2.00 | 0.68 |
W18 | 107,346.00 | 1370.00 | 130.00 | 3.31 | 0.92 |
W19 | 140.00 | 3.00 | 3.00 | 0.62 | 0.37 |
W20 | 68,575.00 | 90.00 | 90.00 | 2.69 | 0.85 |
W21 | 1,375,641.00 | 119.00 | 119.00 | 1.92 | 0.68 |
W22 | 89,705.00 | 92.00 | 92.00 | 1.65 | 0.58 |
W23 | 116,236.00 | 104.00 | 104.00 | 1.82 | 0.62 |
W24 | 100,113.00 | 102.00 | 102.00 | 2.34 | 0.76 |
W25 | 97,925.00 | 109.00 | 109.00 | 2.52 | 0.86 |
W26 | 61,413.00 | 6.00 | 6.00 | 0.01 | 0.00 |
W27 | 105,221.00 | 119.00 | 119.00 | 2.72 | 0.87 |
W28 | 36,336.00 | 111.00 | 111.00 | 2.77 | 0.81 |
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Marin-Gómez, W.; Grande, M.J.; Pérez-Pulido, R.; Galvez, A.; Lucas, R. Changes in the Bacterial Diversity of Human Milk during Late Lactation Period (Weeks 21 to 48). Foods 2020, 9, 1184. https://doi.org/10.3390/foods9091184
Marin-Gómez W, Grande MJ, Pérez-Pulido R, Galvez A, Lucas R. Changes in the Bacterial Diversity of Human Milk during Late Lactation Period (Weeks 21 to 48). Foods. 2020; 9(9):1184. https://doi.org/10.3390/foods9091184
Chicago/Turabian StyleMarin-Gómez, Wendy, Mᵃ José Grande, Rubén Pérez-Pulido, Antonio Galvez, and Rosario Lucas. 2020. "Changes in the Bacterial Diversity of Human Milk during Late Lactation Period (Weeks 21 to 48)" Foods 9, no. 9: 1184. https://doi.org/10.3390/foods9091184