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Journal: Foods, 2020
Volume: 9
Number: 1157

Article: Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours
Authors: by Faten Dhawi, Hossam S. El-Beltagi, Esmat Aly and Ahmed M. Hamed
Link: https://www.mdpi.com/2304-8158/9/9/1157

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