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Journal: Foods, 2020
Volume: 9
Number: 1140

Article: Evolution during Three Ripening Stages of Évora Cheese
Authors: by Graça P. Carvalho, Rute Santos, Anabela Fino, Paulo Ferreira, Francisco M. Rodrigues and João Dias
Link: https://www.mdpi.com/2304-8158/9/9/1140

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