P. Carvalho, G.; Santos, R.; Fino, A.; Ferreira, P.; M. Rodrigues, F.; Dias, J.
Evolution during Three Ripening Stages of Évora Cheese. Foods 2020, 9, 1140.
https://doi.org/10.3390/foods9091140
AMA Style
P. Carvalho G, Santos R, Fino A, Ferreira P, M. Rodrigues F, Dias J.
Evolution during Three Ripening Stages of Évora Cheese. Foods. 2020; 9(9):1140.
https://doi.org/10.3390/foods9091140
Chicago/Turabian Style
P. Carvalho, Graça, Rute Santos, Anabela Fino, Paulo Ferreira, Francisco M. Rodrigues, and João Dias.
2020. "Evolution during Three Ripening Stages of Évora Cheese" Foods 9, no. 9: 1140.
https://doi.org/10.3390/foods9091140
APA Style
P. Carvalho, G., Santos, R., Fino, A., Ferreira, P., M. Rodrigues, F., & Dias, J.
(2020). Evolution during Three Ripening Stages of Évora Cheese. Foods, 9(9), 1140.
https://doi.org/10.3390/foods9091140