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Journal: Foods, 2020
Volume: 9
Number: 970
970
Article: Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry
Authors: by Yanfang Li, Fanghao Yuan, Yanbei Wu, Yaqiong Zhang, Boyan Gao and Liangli Yu
Link: https://www.mdpi.com/2304-8158/9/8/970

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