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Journal: FoodsVolume: 9Number: 970
Article: Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry
- Authors:
- Yanfang Li1,†,
- Fanghao Yuan1,† and
- Yanbei Wu2
- et al.
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