Li, Y.; Yuan, F.; Wu, Y.; Zhang, Y.; Gao, B.; Yu, L.
Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry. Foods 2020, 9, 970.
https://doi.org/10.3390/foods9080970
AMA Style
Li Y, Yuan F, Wu Y, Zhang Y, Gao B, Yu L.
Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry. Foods. 2020; 9(8):970.
https://doi.org/10.3390/foods9080970
Chicago/Turabian Style
Li, Yanfang, Fanghao Yuan, Yanbei Wu, Yaqiong Zhang, Boyan Gao, and Liangli Yu.
2020. "Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry" Foods 9, no. 8: 970.
https://doi.org/10.3390/foods9080970
APA Style
Li, Y., Yuan, F., Wu, Y., Zhang, Y., Gao, B., & Yu, L.
(2020). Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry. Foods, 9(8), 970.
https://doi.org/10.3390/foods9080970
