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Journal: Foods, 2020
Volume: 9
Number: 969

Article: Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods
Authors: by Audrey Cosson, Isabelle Souchon, Julia Richard, Nicolas Descamps and Anne Saint-Eve
Link: https://www.mdpi.com/2304-8158/9/8/969

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