Cosson, A.; Souchon, I.; Richard, J.; Descamps, N.; Saint-Eve, A.
Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods. Foods 2020, 9, 969.
https://doi.org/10.3390/foods9080969
AMA Style
Cosson A, Souchon I, Richard J, Descamps N, Saint-Eve A.
Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods. Foods. 2020; 9(8):969.
https://doi.org/10.3390/foods9080969
Chicago/Turabian Style
Cosson, Audrey, Isabelle Souchon, Julia Richard, Nicolas Descamps, and Anne Saint-Eve.
2020. "Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods" Foods 9, no. 8: 969.
https://doi.org/10.3390/foods9080969
APA Style
Cosson, A., Souchon, I., Richard, J., Descamps, N., & Saint-Eve, A.
(2020). Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods. Foods, 9(8), 969.
https://doi.org/10.3390/foods9080969