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Journal: Foods, 2020
Volume: 9
Number: 967
Article:
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars
Authors:
by
Daniela Fracassetti, Carola Pozzoli, Sara Vitalini, Antonio Tirelli and Marcello Iriti
Link:
https://www.mdpi.com/2304-8158/9/8/967
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