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Journal: Foods, 2020
Volume: 9
Number: 1101

Article: Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties
Authors: by Luca Bettera, Marcello Alinovi, Roberto Mondinelli and Germano Mucchetti
Link: https://www.mdpi.com/2304-8158/9/8/1101

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