Serrapica, F.; Masucci, F.; Di Francia, A.; Napolitano, F.; Braghieri, A.; Esposito, G.; Romano, R.
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese. Foods 2020, 9, 1091.
https://doi.org/10.3390/foods9081091
AMA Style
Serrapica F, Masucci F, Di Francia A, Napolitano F, Braghieri A, Esposito G, Romano R.
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese. Foods. 2020; 9(8):1091.
https://doi.org/10.3390/foods9081091
Chicago/Turabian Style
Serrapica, Francesco, Felicia Masucci, Antonio Di Francia, Fabio Napolitano, Ada Braghieri, Giulia Esposito, and Raffaele Romano.
2020. "Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese" Foods 9, no. 8: 1091.
https://doi.org/10.3390/foods9081091
APA Style
Serrapica, F., Masucci, F., Di Francia, A., Napolitano, F., Braghieri, A., Esposito, G., & Romano, R.
(2020). Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese. Foods, 9(8), 1091.
https://doi.org/10.3390/foods9081091