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Journal: Foods, 2020
Volume: 9
Number: 1082
1082
Article: High-Value-Added Compound Recovery with High-Temperature Hydrothermal Treatment and Steam Explosion, and Subsequent Biomethanization of Residual Strawberry Extrudate
Authors: by Juan Cubero-Cardoso, Ángeles Trujillo-Reyes, Antonio Serrano, Guillermo Rodríguez-Gutiérrez, Rafael Borja and Fernando G. Fermoso
Link: https://www.mdpi.com/2304-8158/9/8/1082

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