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Journal: FoodsVolume: 9Number: 1082
Article: High-Value-Added Compound Recovery with High-Temperature Hydrothermal Treatment and Steam Explosion, and Subsequent Biomethanization of Residual Strawberry Extrudate
- Authors:
- Juan Cubero-Cardoso1,
- Ángeles Trujillo-Reyes1 and
- Antonio Serrano1,2
- et al.
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