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Journal: Foods, 2020
Volume: 9
Number: 1081
Article:
Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts
Authors:
by
Karolina Pycia and Eva Ivanišová
Link:
https://www.mdpi.com/2304-8158/9/8/1081
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