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Journal: Foods, 2020
Volume: 9
Number: 1066
1066
Article: New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages
Authors: by Vladimir Tomović, Branislav Šojić, Jovo Savanović, Sunčica Kocić-Tanackov, Branimir Pavlić, Marija Jokanović, Vesna Đorđević, Nenad Parunović, Aleksandra Martinović and Dragan Vujadinović
Link: https://www.mdpi.com/2304-8158/9/8/1066

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