Article Versions Notes

Tomović V, Šojić B, Savanović J, Kocić-Tanackov S, Pavlić B, Jokanović M, Đorđević V, Parunović N, Martinović A, Vujadinović D. New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages. Foods. 2020; 9(8):1066. https://doi.org/10.3390/foods9081066

Tomović, Vladimir, Branislav Šojić, Jovo Savanović, Sunčica Kocić-Tanackov, Branimir Pavlić, Marija Jokanović, Vesna Đorđević, Nenad Parunović, Aleksandra Martinović, and Dragan Vujadinović. 2020. "New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages" Foods 9, no. 8: 1066. https://doi.org/10.3390/foods9081066

Tomović, V., Šojić, B., Savanović, J., Kocić-Tanackov, S., Pavlić, B., Jokanović, M., Đorđević, V., Parunović, N., Martinović, A., & Vujadinović, D. (2020). New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages. Foods, 9(8), 1066. https://doi.org/10.3390/foods9081066