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Journal: Foods, 2020
Volume: 9
Number: 1065
1065
Article: Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?
Authors: by Costanza Ceccanti, Marco Landi, Luca Incrocci, Alberto Pardossi, Francesca Venturi, Isabella Taglieri, Giuseppe Ferroni and Lucia Guidi
Link: https://www.mdpi.com/2304-8158/9/8/1065

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