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Journal: Foods, 2020
Volume: 9
Number: 1057

Article: Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content
Authors: by Carmine Summo, Davide De Angelis, Graziana Difonzo, Francesco Caponio and Antonella Pasqualone
Link: https://www.mdpi.com/2304-8158/9/8/1057

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