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Journal: Foods, 2020
Volume: 9
Number: 1055

Article: Impact of Ultrasound Treatment and pH-Shifting on Physicochemical Properties of Protein-Enriched Barley Fraction and Barley Protein Isolate
Authors: by Pia Silventoinen and Nesli Sozer
Link: https://www.mdpi.com/2304-8158/9/8/1055

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