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Journal: Foods, 2020
Volume: 9
Number: 1033
Article:
In Vivo Anti-Inflammatory Potential of Viscozyme®-Treated Jujube Fruit
Authors:
by
Yoonsu Kim, Jisun Oh, Chan Ho Jang, Ji Sun Lim, Jeong Soon Lee and Jong-Sang Kim
Link:
https://www.mdpi.com/2304-8158/9/8/1033
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