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Journal: Foods, 2020
Volume: 9
Number: 1022

Article: Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers
Authors: by Simone Mancini, Simona Mattioli, Roberta Nuvoloni, Francesca Pedonese, Alessandro Dal Bosco and Gisella Paci
Link: https://www.mdpi.com/2304-8158/9/8/1022

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