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Journal: Foods, 2020
Volume: 9
Number: 1022
Article:
Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers
Authors:
by
Simone Mancini, Simona Mattioli, Roberta Nuvoloni, Francesca Pedonese, Alessandro Dal Bosco and Gisella Paci
Link:
https://www.mdpi.com/2304-8158/9/8/1022
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