Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Dal Bosco, A.; Paci, G.
Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers. Foods 2020, 9, 1022.
https://doi.org/10.3390/foods9081022
AMA Style
Mancini S, Mattioli S, Nuvoloni R, Pedonese F, Dal Bosco A, Paci G.
Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers. Foods. 2020; 9(8):1022.
https://doi.org/10.3390/foods9081022
Chicago/Turabian Style
Mancini, Simone, Simona Mattioli, Roberta Nuvoloni, Francesca Pedonese, Alessandro Dal Bosco, and Gisella Paci.
2020. "Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers" Foods 9, no. 8: 1022.
https://doi.org/10.3390/foods9081022
APA Style
Mancini, S., Mattioli, S., Nuvoloni, R., Pedonese, F., Dal Bosco, A., & Paci, G.
(2020). Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers. Foods, 9(8), 1022.
https://doi.org/10.3390/foods9081022