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Journal: Foods, 2020
Volume: 9
Number: 1005
Article:
Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits
Authors:
by
Dominika Średnicka-Tober, Renata Kazimierczak, Alicja Ponder and Ewelina Hallmann
Link:
https://www.mdpi.com/2304-8158/9/8/1005
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