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Journal: Foods, 2020
Volume: 9
Number: 965

Article: Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters
Authors: by Anna Iwaniak, Piotr Minkiewicz, Monika Pliszka, Damir Mogut and Małgorzata Darewicz
Link: https://www.mdpi.com/2304-8158/9/7/965

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