Tran, T.; Grandvalet, C.; Verdier, F.; Martin, A.; Alexandre, H.; Tourdot-Maréchal, R.
Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage. Foods 2020, 9, 963.
https://doi.org/10.3390/foods9070963
AMA Style
Tran T, Grandvalet C, Verdier F, Martin A, Alexandre H, Tourdot-Maréchal R.
Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage. Foods. 2020; 9(7):963.
https://doi.org/10.3390/foods9070963
Chicago/Turabian Style
Tran, Thierry, Cosette Grandvalet, François Verdier, Antoine Martin, Hervé Alexandre, and Raphaëlle Tourdot-Maréchal.
2020. "Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage" Foods 9, no. 7: 963.
https://doi.org/10.3390/foods9070963
APA Style
Tran, T., Grandvalet, C., Verdier, F., Martin, A., Alexandre, H., & Tourdot-Maréchal, R.
(2020). Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage. Foods, 9(7), 963.
https://doi.org/10.3390/foods9070963