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Journal: Foods, 2020
Volume: 9
Number: 962
962
Article: New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water
Authors: by María África Fernández-Prior, Juan Carlos Pérez Fatuarte, Alejandra Bermúdez Oria, Isabel Viera-Alcaide, Juan Fernández-Bolaños and Guillermo Rodríguez-Gutiérrez
Link: https://www.mdpi.com/2304-8158/9/7/962

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