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Journal: Foods, 2020
Volume: 9
Number: 957
Article:
Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt
Authors:
by
Aderonke Olagunju, Olufunmilayo Omoba, Victor Enujiugha, Adeola Alashi and Rotimi Aluko
Link:
https://www.mdpi.com/2304-8158/9/7/957
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