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Journal: Foods, 2020
Volume: 9
Number: 951

Article: Antioxidant Compounds for the Inhibition of Enzymatic Browning by Polyphenol Oxidases in the Fruiting Body Extract of the Edible Mushroom Hericium erinaceus
Authors: by Seonghun Kim
Link: https://www.mdpi.com/2304-8158/9/7/951

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