Leyva-Jiménez, F.J.; Lozano-Sánchez, J.; Fernández-Ochoa, Á.; Cádiz-Gurrea, M.d.l.L.; Arráez-Román, D.; Segura-Carretero, A.
Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology. Foods 2020, 9, 931.
https://doi.org/10.3390/foods9070931
AMA Style
Leyva-Jiménez FJ, Lozano-Sánchez J, Fernández-Ochoa Á, Cádiz-Gurrea MdlL, Arráez-Román D, Segura-Carretero A.
Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology. Foods. 2020; 9(7):931.
https://doi.org/10.3390/foods9070931
Chicago/Turabian Style
Leyva-Jiménez, Francisco Javier, Jesús Lozano-Sánchez, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, David Arráez-Román, and Antonio Segura-Carretero.
2020. "Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology" Foods 9, no. 7: 931.
https://doi.org/10.3390/foods9070931
APA Style
Leyva-Jiménez, F. J., Lozano-Sánchez, J., Fernández-Ochoa, Á., Cádiz-Gurrea, M. d. l. L., Arráez-Román, D., & Segura-Carretero, A.
(2020). Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology. Foods, 9(7), 931.
https://doi.org/10.3390/foods9070931