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Journal: Foods, 2020
Volume: 9
Number: 922

Article: Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics
Authors: by Torben Segelke, Stefanie Schelm, Christian Ahlers and Markus Fischer
Link: https://www.mdpi.com/2304-8158/9/7/922

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