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Journal: Foods, 2020
Volume: 9
Number: 909
909
Article: Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch
Authors: by Shahzad Hussain, Abdellatif A. Mohamed, Mohamed Saleh Alamri, Mohamed A. Ibraheem, Akram A. Abdo Qasem, Syed Ali Shahzad and Ibrahim A. Ababtain
Link: https://www.mdpi.com/2304-8158/9/7/909

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