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Journal: Foods, 2020
Volume: 9
Number: 904
904
Article: Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits
Authors: by Giuseppe Di Lecce, Maria Piochi, Deborah Pacetti, Natale G. Frega, Edoardo Bartolucci, Serena Scortichini and Dennis Fiorini
Link: https://www.mdpi.com/2304-8158/9/7/904

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