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Hrichi S, Rigano F, Chaabane-Banaoues R, Oulad El Majdoub Y, Mangraviti D, Di Marco D, Babba H, Dugo P, Mondello L, Mighri Z, et al. Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts. Foods. 2020; 9(7):896. https://doi.org/10.3390/foods9070896

Hrichi, Soukaina, Francesca Rigano, Raja Chaabane-Banaoues, Yassine Oulad El Majdoub, Domenica Mangraviti, Davide Di Marco, Hamouda Babba, Paola Dugo, Luigi Mondello, Zine Mighri, and et al. 2020. "Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts" Foods 9, no. 7: 896. https://doi.org/10.3390/foods9070896

Hrichi, S., Rigano, F., Chaabane-Banaoues, R., Oulad El Majdoub, Y., Mangraviti, D., Di Marco, D., Babba, H., Dugo, P., Mondello, L., Mighri, Z., & Cacciola, F. (2020). Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts. Foods, 9(7), 896. https://doi.org/10.3390/foods9070896