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Journal: Foods, 2020
Volume: 9
Number: 883
883
Article: Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability
Authors: by Leidy J. Gómez, Nathalia A. Gómez, José E. Zapata, Gabriel López-García, Antonio Cilla and Amparo Alegría
Link: https://www.mdpi.com/2304-8158/9/7/883

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