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Journal: Foods, 2020
Volume: 9
Number: 879

Article: Partial Purification and Characterization of Bioactive Peptides from Cooked New Zealand Green-Lipped Mussel (Perna canaliculus) Protein Hydrolyzates
Authors: by Ramya Jayaprakash and Conrad O. Perera
Link: https://www.mdpi.com/2304-8158/9/7/879

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