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Journal: Foods, 2020
Volume: 9
Number: 870

Article: Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages
Authors: by Nariane Q. Vilhena, Rebeca Gil, Empar Llorca, Gemma Moraga and Alejandra Salvador
Link: https://www.mdpi.com/2304-8158/9/7/870

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