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Journal: FoodsVolume: 9Number: 870
Article: Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages
- Authors:
- Nariane Q. Vilhena1,
- Rebeca Gil1 and
- Empar Llorca2
- et al.
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