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Journal: Foods, 2020
Volume: 9
Number: 870
Article:
Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages
Authors:
by
Nariane Q. Vilhena, Rebeca Gil, Empar Llorca, Gemma Moraga and Alejandra Salvador
Link:
https://www.mdpi.com/2304-8158/9/7/870
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