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Journal: Foods, 2020
Volume: 9
Number: 853

Article: Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef
Authors: by Marta Barahona, Mohamed Amine Hachemi, José Luis Olleta, María del Mar González and María del Mar Campo
Link: https://www.mdpi.com/2304-8158/9/7/853

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