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Journal: FoodsVolume: 9Number: 844
Article: Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme
- Authors:
- Razia Sultana1,
- Adeola M. Alashi1 and
- Khaleda Islam2
- et al.
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