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Journal: Foods, 2020
Volume: 9
Number: 844
844
Article: Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme
Authors: by Razia Sultana, Adeola M. Alashi, Khaleda Islam, Md Saifullah, C. Emdad Haque and Rotimi E. Aluko
Link: https://www.mdpi.com/2304-8158/9/7/844

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