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Journal: Foods, 2020
Volume: 9
Number: 842
842
Article: Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)
Authors: by Anna Jakubczyk, Monika Karaś, Piotr Stanikowski, Beata Rutkowska, Magdalena Dziedzic, Ewelina Zielińska, Konrad A. Szychowski, Urszula E. Binduga, Kamila Rybczyńska-Tkaczyk and Barbara Baraniak
Link: https://www.mdpi.com/2304-8158/9/7/842

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