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Journal: Foods, 2020
Volume: 9
Number: 825
825
Article: Evaluation of Amyloid β₄₂ Aggregation Inhibitory Activity of Commercial Dressings by A Microliter-Scale High-Throughput Screening System Using Quantum-Dot Nanoprobes
Authors: by Masahiro Kuragano, Wataru Yoshinari, Xuguang Lin, Keiya Shimamori, Koji Uwai and Kiyotaka Tokuraku
Link: https://www.mdpi.com/2304-8158/9/6/825

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