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Journal: Foods, 2020
Volume: 9
Number: 808
Article:
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits
Authors:
by
Michela Cannas, Simone Pulina, Paola Conte, Alessandra Del Caro, Pietro Paolo Urgeghe, Antonio Piga and Costantino Fadda
Link:
https://www.mdpi.com/2304-8158/9/6/808
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