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Journal: Foods, 2020
Volume: 9
Number: 796

Article: Use of Milk Fat/Cellulose Ether Emulsions in Spreadable Creams and the Effect of In Vitro Digestion on Texture and Fat Digestibility
Authors: by Maria Espert, Teresa Sanz and Ana Salvador
Link: https://www.mdpi.com/2304-8158/9/6/796

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